Wine & Wagyu Dinner at New Heights

***This listing is for marketing purposes only. Reservations must be made through ***

As part of our Wine Wednesdays offering, all featured wines served throughout the evening will be available to purchase and take home at 50% off.

Each pairing will be personally guided by a Certified Wine Specialist, offering insight into the wines, regions, and flavors that shape the experience.

Designed as a guided, shared-table group experience rather than private tables, the evening invites guests to fully immerse themselves in the wines, the food, and the collective journey.

FIRST COURSE

Salmon Crudo with Yuzu, Avocado & Crispy Shallots

Pairing: Reuilly, Claude Lafond, Loire Valley, France '23

Bright and citrus-driven with subtle minerality, echoing the yuzu while balancing the richness of the salmon and avocado.

SECOND COURSE

Japanese Wagyu Tartar with Soy-Cured Egg Yolk, Shallot, Chive, & Toasted Brioche

Pairing: Crémant, Grand Cuvée, Veuve Ambal, Burgundy, France, NV

Fine bubbles and crisp acidity cut through the richness of the wagyu and egg yolk, keeping the palate lifted and clean.

THIRD COURSE

Seared Duck Breast Au Poivre with Miso-Glazed Carrots & Couscous “Risotto”

Wine Pairing: Gigondas, Brotte Père & Fils, Rhône Valley, France '22

Dark fruit and warm spice complement the richness of the duck while subtle pepper notes echo the au poivre.

DESSERT

Coffee Éclair

Pairing: Gewürztraminer, Willm Réserve, Alsace, France '23

Rich and aromatic with a touch of sweetness, balancing the pastry while complementing the bitterness of the coffee.

To secure your reservation, a deposit is required and will be fully applied to your final check. Due to the sourcing of premium ingredients, cancellations must be made at least 48 hours in advance. After that window, the deposit is non-refundable. Thank you for your understanding.

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Host or Publisher New Heights