Wine & Cheese Tasting with Refucilo
Schedule
Fri Feb 07 2025 at 07:00 pm to 09:00 pm
UTC-05:00Location
Chantal's Cheese Shop | Pittsburgh, PA
About this Event
Wine + Cheese = Yes Please!
Come join us to hear from some passionate experts on both parts of the equation. We'll taste through a thoughtful selection of cheeses and wines.
Wine will be provided, this in not a BYOB event and is 21 and over.
As a bonus, attendees will receive a 10% discount on purchases made from the shop during the class (wine orders not included).
Our tables are set by groups of 4. If you are uncomfortable sharing a table with someone you may not know, we recommend purchasing tickets in multiples of four or contacting us to schedule a private class.
Class size limited to 12, so please reserve your spot! This is a strict limit. If you are planning to attend with a friend or group, we strongly encourage you to buy tickets in a single purchase. When purchasing tickets, Eventbrite will display the number of tickets remaining. If is says "1 Remaining" and your choice for number of tickets to purchase is limited to "1"... that's the last ticket for the event.
***No refunds, store credit, or exchanges for this event***
About Refucilo Winery
What do the Uco Valley Vineyards in Argentina and the Northside of Pittsburgh have in common?
Juan Lora, owner of Refucilo Winery, and the Malbec and Torrontes grapes thriving on his 5-acre vineyard at the base of the Andes Mountains. These varietal grapes are meticulously harvested by hand, transformed into award-winning wines, and transported to the intimate tasting room where specialists pair with tapas and suggest finishing with a unique malbec sorbet. Whether you’re looking for herbal, light and refreshing; plum, velvet and chocolate; or rich, ripe, tobacco and spice all of the wines at Refucilo are fermented dry and will leave you wanting more from this Pittsburgh/Argentinian winery.
Where is it happening?
Chantal's Cheese Shop, 4402 Penn Avenue, Pittsburgh, United StatesEvent Location & Nearby Stays:
USD 116.15