Wine & Cheese: Alto Adige

About This Class: Located in the northeastern part of Italy, Alto Adige, also known as Südtirol, is an autonomous region known for its snow-capped mountain peaks and a unique, bilingual culture that pulls from both Italian and Austrian influences. Thanks to the diverse altitudes and rich soil of the mountain climate, and mindful producers that still follow centuries-old traditions, the food and wine of this region is both distinct and delicious.

About Wines from Alto Adige — Südtirol: The winegrowing region of Alto Adige: a multifaceted land, unique wines shaped by the Alpine landscape, tended by experienced wine-growers and prized throughout the world. Wines from Alto Adige – Südtirol: where Alpine meets the Mediterranean. Alto Adige is Italy’s northernmost wine region nestled in the Alps and Dolomite mountain ranges. Thanks to its geographic location and bi-cultural heritage, Alto Adige – Südtirol is multi-faceted and unlike any other winemaking region. Located between Austria and Switzerland on Italian soil, the region benefits from the best of both worlds—a perfect balance of brisk Alpine air and Mediterranean climate from southern winds. Over 20 different grape varieties are rooted in elevations ranging from 650-3,300 ft. Coupled with a mosaic of soils, from volcanic porphyry to limestone, the region offers high quality wines of authentic character.

In this class you will:

• Taste a selection of 4 cheeses
  
• Taste wines specifically selected to pair with the cheese
  
• Learn to taste wine and choose pairings like an expert

Host or Publisher Eataly Los Angeles