Willie G's Post Oak - Yellow Rose Dinner

Join us for a special night with Yellow Rose Bourbon. Enjoy a 5 course dinner crafted by Chef Corey Bowers. Each course is specially paired with Texas crafted Yellow Rose Bourbo.

$100 per person
tax not included

Amuse Bouche

Cajun Cowboy Oyster

First Course

Groves N’ Rye
Barrel-Fired Pear, Fermented Peach, Sorrel, Pepper Bacon, Burrata,
Smoked Pecan, Rye Whiskey & Sourwood Honey Vinaigrette

Paired with Gold Rush
Yellow Rose Outlaw Bourbon Whiskey, Lemon Juice, Sourwood Honey

Second Course

Ranchero Hen
Stuffed Hen, Texas Asiago, Jalapeño, Cactus Flower BBQ,
Crispy Beef Bacon, Cactus Tuile

Paired with Paper Plane
Yellow Rose Outlaw Bourbon Whiskey finished in Mezcal Barrels,
Amaro Nonino, Lemon Juice, Aperol

Third Course

Marrow Mills
Outlaw Brûléed Scallop on Half Shell, Crispy Wagyu Marrow,
Anson Mills Grits, Sage, Truffle, Corn Mash Paint

Paired with The Sazerac
Yellow Rose Rye Whiskey, Peychaud Bitters, Absinthe Rinse

Palate Cleanser

Cactus Flower Sorbet

Fourth Course

Hog Valley
Dry Aged Red Wattle Hog, Potato Pave, Gruyere, Yukon Butter,
Blistered Heirlooms, Outlaw Gravy, Ash

Paired with Longhorn Manhattan
Yellow Rose Outlaw Bourbon Whiskey, Sweet & Dry Vermouths

Fifth Course

Outlaws N’ Smoke
Whiskey Barrel Smoked Pecan Pie, Malted Outlaw Ice-Cream, Barrel-Char Coral

Paired with Range Rider
Yellow Rose Jim Marshall Series Bourbon Whiskey, Amaretto

*Menu subject to change. Gratuity and fees included in ticket price. No Refunds. All Sales Final. Must be 21+ to attend this event.

Host or Publisher Willie G's Seafood