Willie G's Post Oak - The Finer Things: Wine Tasting

Experience the finer things in life at Willie G’s Post Oak! Enjoy a curated selection of wines perfectly paired with 10-Course Tasting Menu crafted by Chef Corey Bowers!

$120 per person
tax not included

FIRST

Smokey Salmon paired withVincent Delaporte Sauvignon Blanc Sancerre 2022
Mountain Ramp Blini, Smoked Salmon, Cream Fraiche, Osetra Caviar, Pickled Corn Remoulade, Chivesh

SECOND

Outpost Rilette paired withChateau de Sales Merlot Blend Promis Bordeaux 2020
Outpost 76 TX Wagyu And Bone Marrow Rillette, Olive Mash, Grilled Pugliese, Farm Herbs

THIRD

Tartare Pave paired with Ca, Marcanda by Gaja Merlot Blend Promis Tuscany 2019
Potato Pavé, Wagyu Tartar, Rogue Blue, Thyme, Summer Mushroom

FOURTH

King Crab Corndog paired with Albert Bichot Vieilles Vigne Pinot Noir Burgundy France 2020
Cajun Butter King Crab, Tempura Cornbread, Stone Claw Mustard

FIFTH

Truffled Chevre paired with Charly & Nicolle Chardonnay Per Aspera Chablis Burgundy France 2022
Warm Goat Chevre, Glazed Pecan, Truffle Honey Caviar, Fig, Brown Butter Tart, Thyme

SIXTH

Sunburst Pimento paired with FJ Gritsch 1000 Eimerberg Riesling Federspiel Wachau Austria 2021
Brown Butter Cracker, Roasted Pimento Cheese, Smoked Sunburst Trout, Roe

SEVENTH

Dungeness Crab Tartare paired with California Chardonnay
Crab Tartare, Crisp Brioche, Lemon Aioli, Caper Blossom, Tarragon

EIGHTH

Crudo paired with JCB No 21 Brut Burgundy France NV
Scallop Crudo, Sugarplum, King Crab Butter, Fennel

NINTH

Purple Urchin paired with Do Ferreiro Albarino Rias Baixas Spain 2022
Octopus Ceviche, Uni Coulis, Frisse Heart, Truffle Vinaigrette

TENTH

King Carpaccio paired withProvence Rosé
Dollar Challah, King Crab Carpaccio, Romano, Garlic Oil

*Menu subject to change. Gratuity and fees included in ticket price. No Refunds. All Sales Final. Must be 21+ to attend this event.

Host or Publisher Willie G's Seafood