Willamette Valley Wine Dinner with Bree Stock of Limited Addition Wines!

In 2015, Limited Addition owner and Master of Wine, Bree Stock, met enologist Chad Stock, the founder of Minimus wines. Chad shared the same philosophies about the potential of the Willamette Valley growing region for growing more than just a couple of grape varieties and also had a commitment to natural fermentation methods.

Their visions for diversity inspired growers who understand the need for building greater resilience in their vineyards through increasing varietal diversity for a more sustainable and interesting wine industry.

We are so excited to be hosting Bree Stock MW here at Vermilion to share her modern Willamette Valley wines alongside a four-course pairing menu by Chef Tony Chittum!

Seating is limited—reserve your spot today!

Due to the nature of these pairings, we cannot substitute dishes to accommodate allergies or dietary restrictions. Small modifications can be made to be approved by on a case by case basis. For questions, please email Erin Dudley at [email protected]

$25 of each ticket sale will be allocated directly to gratuity for our service team.

winter vegetable variations, whipped local chevre, torn herbs, spiced seeds

aged doe run cheddar “en carrozza,” mustard, watercress, cider vinaigrette

grilled mediterranean octopus, baby bok choy, pickled onion, everything caesar

lemon olive oil cake, whipped mascarpone, torn mint, winter citrus

Host or Publisher Vermilion