Wildflower Syrupology 101 with Daniel Woody
Schedule
Sat Mar 15 2025 at 10:00 am to 12:00 pm
UTC-04:00Location
Lake Raleigh | Raleigh, NC
Advertisement
Step into the enchanting world of spring wildflowers with our Wildflower Syrupology workshop!This unique outdoor adventure blends foraging with flavor as we transform nature’s blooms into a delicious, handcrafted syrup. Guided by expert forager Daniel Woody, you’ll first explore the Lake Raleigh landscape in search of vibrant seasonal blossoms, learning how to identify and harvest them responsibly.
Then the magic happens: through a hands-on syrup-making session, you’ll infuse fresh wildflowers into a fragrant, golden elixir perfect for drizzling over pancakes, stirring into cocktails, or sweetening your favorite treats. Finally, enjoy a delightful tasting experience and take home your own jar of wildflower syrup to savor.
Perfect for nature lovers, culinary explorers, and the curious at heart—come embrace the sweetness of spring!
Meet Your Instructor: Daniel Woody
Leading this workshop is Daniel Woody, a passionate forager from the tranquil town of Oxford, North Carolina. With a childhood spent exploring the lush woods around his home, Daniel’s love for foraging began as a family tradition and evolved into a lifelong devotion to regional cuisine. As the leader of Raleigh-Triangle Wild Food Foragers, he brings years of experience in identifying, harvesting, and celebrating wild foods. Whether you’re a novice or a seasoned forager, Daniel’s deep knowledge and engaging teaching style will open your eyes to the hidden delights of nature’s pantry. Get ready to see the landscape in a whole new way!
*All materials included. Exact location on Lake Raleigh will be revealed closer to event date.
Advertisement
Where is it happening?
Lake Raleigh, Raleigh, North Carolina, United StatesEvent Location & Nearby Stays:
