Wild Game Dinner

Thursday, January 23, 2025

Join Chef Mark Alba at Hartley for a wild night out with a four-course dinner featuring in-season game and vegetables.

$65 per person plus tax (Amount due at restaurant)

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Amuse Bouche
Mini Quail Breast Pot Pie
First Course
Seared Rabbit Loin | wrapped in country ham, tagliatelle pasta, heirloom carrot, green peas, parmesan foam, black truffle
Second Course
Roasted Duck Breast | butternut squash & cranberry tartlet, roasted apple, brussels sprouts, natural jus
Third Course
New Zealand Venison Loin | creamed barley, grilled trumpet mushrooms, black mission figs, cherry chocolate jus, walnut crumble
Fourth Course
Southern Apple Pie | spiced pumpkin cream, maple sherry gastrique

*To be seated at a table together, please RSVP for the total number in your party. $65 per person plus tax (Amount due at restaurant)

Host or Publisher The Kimpton Shane Hotel