Wild Fermentation with Vegetables and Herbs

Name: Wild Fermentation with Vegetables and Herbs
Start: 2025-02-08T13:30:00-07:00
End: 2025-02-08T15:30:00-07:00
Location: 2145 Centre Avenue, Fort Collins, CO, United States, Colorado 80526

Schedule

Sat Feb 08 2025 at 01:30 pm to 03:30 pm

UTC-07:00

Location

2145 Centre Avenue, Fort Collins, CO, United States, Colorado 80526 | Fort Collins, CO

Wild Fermentation with Vegetables and Herbs
Instructor: Laura Shiels, MS Botany, Clinical Herbalist, Biology Faculty FRCC
Saturday, Feb. 8 | 1:30–3:30 p.m. | $40 In-person
Join us for an interactive workshop where you'll discover the health benefits of incorporating probiotic foods into your diet. In this hands-on session, you'll learn how to create your own fermented vegetables infused with flavorful herbs, all while gaining practical tips to support gut health. Take home your own jar of probiotic-packed goodness and enjoy the benefits of your creations!