Why Do We Eat? The Gut Brain Axis & the Microbiome, Cooking Class Series with Holly Sutter
Schedule
Thu May 09 2024 at 06:00 pm to 07:15 pm
UTC-04:00Location
1620 Broadway, East Hall, Fort Wayne, IN, United States, Indiana 46802 | Fort Wayne, IN
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May 9 6:00-7:15 Why Do We Eat? The Gut Brain Axis & the MicrobiomeHear the latest science from Functional Medicine and the link between our gut biome, the brain, immunity, and overall health.
Class is centered around simple, probiotic rich home ferments, and features a 30 min pickling process. Class includes hands
on elements, and recipe copies. Electric Works employees: $25, non-EW: $40 Class size limited to 15.
Event link:
https://www.eventbrite.com/e/why-do-we-eat-the-gut-brain-axis-the-microbiome-class-1-tickets-886941244137
May 16 6:00-7:15 Why Do We Eat? The Gut Brain Axis & the Microbiome
Hear the latest science from Functional Medicine and the link between our gut biome, the brain, immunity, and overall health.
Class is centered around simple, probiotic rich home ferments, and features a traditional fermented Indian mango chutney.
Class includes hands on elements, and recipe copies. Electric Works employees: $25 non-EW: $40 Class size limited to 15.
Ticket link:
https://www.eventbrite.com/e/why-do-we-eat-the-gut-brain-axis-the-microbiome-class-2-tickets-886944985327?aff=oddtdtcreator
May 30 6:00-7:15 Water Kefir Fermentation Class, the Microbiome continued
Water Kefir contains a wide range of probiotics and is an easy home ferment ready to drink in 4-5 days. It also makes a refreshing
summer drink. Class includes detailed instruction, with tips on keeping your kefir ferment healthy, and recipes.
Electric Works employees: $25, non-EW: $40 Class size limited to 15.
Ticket link:
https://www.eventbrite.com/e/water-kefir-fermentation-class-the-microbiome-continued-class-3-tickets-886981484497?aff=oddtdtcreator
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Where is it happening?
1620 Broadway, East Hall, Fort Wayne, IN, United States, Indiana 46802Event Location & Nearby Stays:
