Whole Hog Butchery Class with Chef Bruce Wieszala
Schedule
Sun Sep 14 2025 at 05:00 pm to 07:00 pm
Location
Beacon Grille | Buffalo, NY
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Learn the proper method of breaking down a whole pig provided by Always Something Farm in Corfu, NYAbout this Event
Chef Bruce Wieszala will demonstrate the proper method of breaking down a whole pig provided by Always Something Farm. You'll learn how to break down the whole pig into primals, sub-primals, and specific cuts for charcuterie and cooking. We'll also have snacks and refreshments!
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Where is it happening?
Beacon Grille, 185 Allen Street, Buffalo, United StatesEvent Location & Nearby Stays:
Tickets
USD 49.87
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