Whistle Pig Uncorked a Rye Whiskey Dinner
About this Event
Celebrate National Rye Month with an unforgettable evening showcasing the bold character of WhistlePig Rye Whiskey paired with an expertly crafted multi-course menu by the culinary team at Zocca Cuisine d'Italia.
Enjoy a guided tasting experience featuring thoughtfully paired WhistlePig expressions alongside seasonal dishes, including:
- Peach Deviled Eggs
Farm eggs, pecan butter, peach compote & tarragon oil - Pork & Beans
Brown sugar-brined smoked pork chop, maple rye demi-glace, habanero cheddar polenta, green beans, pickled pineapple cabbage slaw & blistered soy beans - Bacon Cannoli
Applewood smoked bacon, whipped jalapeño brie filling, salted blackberry caramel & dried raspberry
Whether you're a seasoned whiskey enthusiast or simply looking for a unique dining experience, this exclusive dinner offers the perfect blend of exceptional cuisine, premium rye whiskey, and the scenic ambiance of the San Antonio River Walk.
Date: Thursday, August 27 | Time: 6:00 PM – 8:00 PM | Price: $92++ per person
Location: Zocca Cuisine d'Italia, River Level at The Westin Riverwalk, San Antonio
Reserve your seat today. Space is limited.
Where is it happening?
Event Location & Nearby Stays:
USD 108.26
