Whisky, Rum & Bacon Extraordinaire
Schedule
Sat Oct 01 2022 at 02:00 pm
Location
Casa de Vinos | Melbourne, VI
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It is with great pleasure we welcome our friends from Saltsmith to the Casa de Vinos Lounge for an afternoon of whisky, rum and bacon! Over the last few months, we have been working on this event, incorporating whisky and rum in the Saltsmith bacon curing process, and the result has blown us all away… We’ll be trying unique bacons produced just for the day, Saltsmith regular releases and even bacon desserts from one of Melbourne’s best chefs. The ideal event for spirit and food enthusiasts alike this is an afternoon not to be missed! Limited edition bacons, desserts, welcome bacon cocktail all perfectly paired to some incredible whisky and rum. Included in the line-up is a 15ml pour of…
Linkwood Distillery 13 Year Old 2008, Single Cask for The Nectar 15th Anniversary, 59% abv
Heaven Hill 11 Year Old, TWA Single Cask for Hats & Tatts and Casa de Vinos, 50.4% abv
Bunnahabhain 11 Year Old 2009, Sansibar Single Cask for Finest Whisky Berlin, 52.7% abv
Scheer Velier 14 Year Old EMB Plumber Rum, Tropical Aging, 69.7% abv
Panama 6 Year Old 2013 LMDW Transcontinental Rum Line, 43% abv
We hope you can join us for this afternoon of exceptional whisky, rum and all things bacon!
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Where is it happening?
Casa de Vinos, 283 Coventry Street, South Melbourne,Melbourne,VIC,AustraliaEvent Location & Nearby Stays:
