Whisk(E)y Tampa Foxtrot: Willett Dinner

$425 per person (seats will be sold in groups of two)
Attire: Dressy Casual
*Complimentary valet parking at

All of the Willett dinners hosted at Bern’s have been special, but this one carries a unique significance with fifth-generation Master Distiller Drew Kulsveen joining us for the evening.

Alongside Bern’s Selects “Bern’s Has Your Six” 9-Year Bourbon and “Tactical Parking” 15-Year Bourbon, Drew and Barrel Program Manager Ethan Warneck have selected three rare expressions: a 12-Year Bourbon (B#1992), an 18-Year Bourbon (B#1220), and an 11-Year Rye (B#2383).

To complement these exceptional pours, Chef de Cuisine Brent Hunt, along side the Bern's culinary team, will present a series of savory courses, followed by an exquisite dessert from Pastry Chef Hannah Thomas.

An extraordinary lineup of Willett whiskey, thoughtfully paired cuisine, and an opportunity to share the evening with one of Kentucky’s most celebrated distilling families—this is a Willett dinner not to be missed.

Foie Gras Torchon - apples, pumpkin brittle

Seared Scallops - truffled sunchoke, fermented beets

Braised Veal Cheek - creamed collard greens, sweet tea whiskey gastrique

100 Day Dry-Aged Delmonico - smoked root vegetables, horseradish jus

Tiramisu - marsala mascarpone, espresso, chocolate sorbet

Please note: Due to the format of this dinner, allergies and dietary substitutions cannot be accommodated. Pours and menu are subject to change and cannot be guaranteed.