Whisk(E)y Tampa Foxtrot: Four Roses Dinner

$375 per person (seats will be sold in groups of two)
Attire: Dressy Casual
*Complimentary valet parking at

We close out Whiskey Tampa Foxtrot 2025 with a spectacular final night under the stars at Haven, featuring Four Roses Bourbons.

Brent Elliott, Master Distiller at Four Roses, will guide guests through a rare and limited lineup of historic releases, paired with a specially designed multi-course menu from Executive Chef Chad Johnson, Chef de Cuisine Lynnessa Hughes, and the Haven culinary team.

Reception

First Course
130th Anniversary, Limited Edition 2018 Small Batch Release
Nantucket Bay Scallop Crudo – aji amarillo, avocado, crispy grains, herbs

Second Course
135th Anniversary, Limited Edition 2023 Small Batch Release
Smoked Foie Gras – duck confit, cauliflower, burnt pear, px gastrique

Third Course
Haven 2025 Single Barrel Select, OBSV 9yr 10m
Spaghetti Pie – pork cheek, sottocenere, mushroom bolognese

Fourth Course
Limited Editon 2015 Small Batch Release
Dry-Aged Kuro Wagyu Strip – roasted grapes, glazed onion, rogue river blue

Fifth Course
Al Young 50th Anniversary 2017 Limited Edition Small Batch Release
Blood Orange Basque Cheesecake - spiced figs, citrus gastrique, ginger tuile

Please note: Due to the format of this dinner, allergies and dietary substitutions cannot be accommodated. Pours and menu are subject to change and cannot be guaranteed.

~All sales are final and this outdoor event will take place rain or shine~

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