Whisk(E)y Tampa Foxtrot: Booker's Dinner
About this Event
$425 per person (seats will be sold in groups of two)
Attire: Dressy Casual
*Complimentary valet parking at
An extraordinary evening awaits as eighth-generation Beam Distiller Freddie Noe opens the 10th Anniversary celebration of Whiskey Tampa Foxtrot with a truly exceptional dinner.
Join us for an intimate journey through Booker’s Reserve 2024, 2025 & 2026, alongside Little Book The Infinite I & III—rare expressions thoughtfully selected and presented by Freddie himself.
Each pour will be paired with an exquisite culinary experience crafted by Chef de Cuisine Brent Hunt and the Bern’s culinary team, followed by a decadent finale from Pastry Chef Hannah Thomas.
A remarkable collection of whiskey.
An extraordinary table.
A once-in-a-decade celebration.
The 10th Anniversary of Whiskey Tampa Foxtrot begins here.
Country Ham - pickled peach, rogue river blue, candied pecans
Key West Pink Shrimp - peanut hummus, tomato, smoked paprika
Dry-Aged Duck Breast - sea island red peas, pickled nopalitos, blood orange agave
Dry-Aged Strip Loin - asparagus, whiskey washed hollandaise
Malt Vinegar Date Pudding - brown butter mascarpone, toffee caramel, phyllo brittle
Please note: Due to the format of this dinner, allergies and dietary substitutions cannot be accommodated. Pours and menu are subject to change and cannot be guaranteed.
Where is it happening?
Event Location & Nearby Stays:
USD 885.45
