Whiskey Del Bac Four-Course Pairing Experience with Chef Daniel Scordato

Whiskey Del Bac Four-Course Pairing Experience with Chef Daniel Scordato
Join us for an unforgettable evening in collaboration with Whiskey Del Bac, Arizona's premier whiskey distillery, and Chef Daniel Scordato of The Treasury 1929. This exclusive four-course pairing dinner showcases award-winning whiskeys thoughtfully matched with a menu crafted specifically for the occasion. Set within the historic elegance of The Treasury 1929, this exclusive dining experience pairs internationally award-winning Arizona whiskeys with a thoughtfully curated four-course menu created by acclaimed Chef Daniel Scordato.
Throughout the evening, guests will enjoy expertly crafted whiskey pairings while learning the stories, craftsmanship, and history behind each spirit from special guests Mark A. Vierthaler, Master Distiller & Blender of Whiskey Del Bac, and Janna Hoffman, Southern Arizona Sales Manager. Together, they will guide guests through each whiskey, share the distillery's journey, and answer questions during this intimate culinary experience.
Dress Code: Cocktail Attire
Event Schedule
5:45 PM – Doors Open & Welcome Cocktail Reception
Guests will be welcomed with a Japanese Highball crafted with Del Bac Sentinel Bourbon Whiskey.
Passed Hors d'Oeuvre
* Smoked Salmon with Mascarpone Mousse
Featured Spirit: Del Bac Sentinel Bourbon Whiskey Bright yet bold, Sentinel Bourbon offers aromas of smoked apple pie with subtle mesquite smoke throughout the palate, finishing with lingering notes of singed vanilla.
First Course
Duo of Appetizers
* Parma Prosciutto with Smoked Gouda
* Truffle Mushroom Crostini
Paired Whiskey: Del Bac Dorado
Dorado opens with aromas of tobacco and chocolate, followed by notes reminiscent of desert campfire embers. Soft tannins and sweet toffee create a smooth, memorable finish. This award-winning whiskey earned a remarkable 90-point rating from Whisky Advocate.
Second Course
Main Course
Charred Piedmontese Ribeye (Medium Rare)
Served with:
* Glazed Roasted Carrots
* Grilled New Potatoes
* Balsamic Reduction
Paired Whiskey: Del Bac Classic
A world-renowned expression featuring bright stone fruit aromas balanced by rich caramel and oak on the finish. Del Bac Classic was recognized among Wine Enthusiast's Top 100 Spirits and named one of the world's best whiskies.
Dessert Course
Warm Apple & Croissant Bread Pudding
Finished with Del Bac Classic Whiskey Caramel Sauce.
Paired Whiskey: Del Bac Normandy
Inspired by the flavors of apple brandy casks, Normandy offers enticing aromas of grilled caramel-dipped apples, sour cherry, and dulce de leche. On the palate, bright citrus and gentle smoky pepper notes lead to a sweet finish of caramel and stone fruit.
An Evening of Exceptional Food, Whiskey & Storytelling
Whether you're a seasoned whiskey enthusiast or simply enjoy outstanding food and drink, this evening offers a rare opportunity to experience Arizona's most celebrated whiskey alongside a menu crafted specifically to complement every pour.
From the first sip to the final course, discover the artistry of Whiskey Del Bac and the culinary excellence of Chef Daniel Scordato in one unforgettable evening.