Whiskey & Vine Tasting Series November-Venge Wines

Indulge in an evening of fine wine and culinary mastery on November 19th at Whiskey and Vine!

This month, we’re thrilled to partner with Venge Vineyards, a renowned Napa Valley winery with over four decades of exceptional winemaking experience.

Our chef, Alexis Indest, has crafted a four-course menu tailored to showcase the artistry of each dish alongside exquisite wine pairings.

Secure your spot now for this November tasting event—a memorable experience you won’t want to miss!

See below for the menu and more information:

Venge Wine Dinner

November 19th, 6:00PM

$120 per person, including tax & gratuity

First Course-Akino Kani

(Autumn Crab)

Fried Soft Shell Crab, Diakon and Micro Green Slaw, Pickled Shitake, Dashi Consomme

2021 Venge Brown Ranch Chardonnay Los Carneros, CA

Second Course-Jerk Ribs

Berkshire marinated Baby Back Ribs, Jerk Candy Lacquer, Roasted Romanesco, Fried Black Garlic

2021 Venge Silencieux Cabernet Sauvignon – Napa Valley, CA

Third Course-Sous Vide Bison Ribeye

12oz Med Rare Sous Vide Bison Ribeye, Mint Pea Salad, Golden Pomme Duchess, Smoked Gorgonzola Compound Butter

2021 Venge Signal Fire Zinfandel – Napa Valley, CA

Dessert

Mascarpone Tiramisu

2021 Venge Scout’s Honor Red Blend – Napa Valley, CA

Host or Publisher Whiskey & Vine