Whey, Wine & Wagyu – Part 4
Schedule
Sat, 13 Jun, 2026 at 04:30 am
UTC+10:00Location
525 Little Collins Street, Melbourne, VIC, Australia, Victoria 3000 | Melbourne, VI
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Settle in for an afternoon of bold flavours, premium Wagyu and exceptional Penfolds wines — all served with a side of good times.This isn’t your standard long lunch. It’s a social, flavour-packed experience where each course is designed to surprise, indulgence is encouraged, and the wine keeps flowing.
Across five courses, you’ll explore the versatility of Wagyu — from light and refined to rich and slow-braised — paired with standout wines and layered with artisan cheeses that bring every dish to life.
A highlight of the afternoon? An exclusive pre-release pour of a Penfolds Shiraz, available to guests before its official release.
Expect engaging commentary, a relaxed atmosphere and a room full of people there for the same reason — great food, great wine and a great afternoon out.
What’s Included:
• Five-course Wagyu-inspired menu
• Matched Penfolds wines with each course
• Artisan cheese throughout
• Exclusive pre-release Shiraz tasting
• Hosted, entertaining commentary
Perfect for:
Groups, celebrations, or anyone looking to turn lunch into an occasion.
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Where is it happening?
525 Little Collins Street, Melbourne, VIC, Australia, Victoria 3000Event Location & Nearby Stays:
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