Whey, Wine and Wagyu Long Lunch – Part 3

Back by popular demand – it’s time to indulge once again at Henry and the Fox’s Whey, Wine and Wagyu – Part 3!

Following the huge success of our previous long lunch events, we’re bringing you another unforgettable afternoon of indulgence, flavour and fun in Melbourne’s CBD. This isn’t just a meal – it’s a full afternoon experience designed for foodies, wine lovers, and anyone who enjoys great company and good times.

Hosted by our resident wine aficionado Terry Panayiotou, alongside Aiden Constantine from Nelson Wines, this entertaining long lunch promises to deliver an exciting showcase of artisan cheese, premium Australian Wagyu beef and perfectly paired wines. All expertly curated by our Executive Chef Malcolm Williams, whose mouth-watering menu is guaranteed to excite your palate and leave you wanting more.

Over the course of three delicious hours, you’ll enjoy:

✔ A five-course Wagyu-inspired menu

✔ Hand-selected wine pairings to complement each course

✔ Artisan cheese highlights

✔ Entertaining and educational hosting from industry experts

✔ A fun, relaxed atmosphere perfect for groups, friends, or your next foodie outing

(includes matched wine for each course).

Download a shareable version of the menu here.

Gluten free options available on request. Apologies however due to the nature of this event vegan and vegetarian options are not available.

Our long lunches have been known to sell out quickly – so don’t miss your chance to join us for this premium, fun-filled afternoon of incredible food, wine and entertainment.

Host or Publisher Henry and the Fox