What’s On Your Plate? Why Food Choices at Events Matter More Than Ever

What’s On Your Plate? Why Food Choices at Events Matter More Than Ever

Food is one of the most powerful levers we have for change. Optimise your impact for good by making sustainable catering choices.

Come along to this fascinating panel talk where guest speakers including event Sustainability Director Chrissie Beck of Worlds Better, Head of Tea at Bird & Blend Joyce Maina & Elena Head of Experience at Uncommon Elena Monserrate Diez will be exploring how catering choices affect everything from emissions & waste, to inclusivity & community support, plus how smart menu decisions can reinforce brand values & enhance attendee wellbeing.

Whether you’re planning a networking breakfast or a global summit, this session will leave you inspired (& better equipped) to make sustainable food choices that don’t compromise on taste or impact.

We’ll also be sharing our magical world of tea through a mini tea education talk with tea tasting & Q&A.

The event is being held at Bird & Blend's B2B partner Uncommon in their stunning event space at their Holborn site.

Speakers:

Keynote:

Christianne (Chrissie) Beck, Founder & Event Sustainability Director at Worlds Better

Panel speakers:

Joyce Maina, Head of Tea at Bird & Blend Tea Co.

Elena Monserrate Diez, Head of Experience at Uncommon

Panel Facilitator: Helena Hudson, Founder of Real Eating Company

Agenda:

6:45pm to 7:10pm Welcome drink/networking

7:10pm to 7:25pm Keynote talk

7:25pm to 8:10pm Panel discussion with Q&A

5 min break

8:15pm to 9pm Mini tea talk with tea tasting

9pm to 9:30pm Networking/end

Host or Publisher Bird & Blend Tea Co.