What Would Julia Do? Cooking Class

Name: What Would Julia Do? Cooking Class
Start: 2026-03-11T18:00:00-05:00
End: 2026-03-11T20:00:00-05:00
Location: Red Stick Spice Company

Schedule

Wed Mar 11 2026 at 06:00 pm to 08:00 pm

UTC-05:00

Location

Red Stick Spice Company | Baton Rouge, LA

Julia Child inspired many a home cook - including store owner and chef Anne. Join Anne in the Teaching Kitchen for an exploration of Julia's classic French dishes. From potato leek soup to Baked Alaska (yes, we'll have our blow torch at the ready), this class will inspire the French chef in you.
At the end of this class, your noggin will be filled with knowledge and your belly will be filled with yummy food. Plus, you'll walk away with a packet full of recipes! This is a hands on class that ends in a full meal. Everyone receives recipes and a store discount for in store or online shopping.
ON THE MENU:
Potato Leek Soup
Suprêmes de Volaille aux Champignons
Herbed Potato Gratin with Garlic & Manchego
Ratatouille
Summer Salad with Lemon Oil Vinaigrette
Baked Alaska
Hands-on cooking classes at Red Stick Spice are structured as "divide and conquer." Each group cooks a different dish on the menu, and those efforts combine to produce a fabulous meal in the end. Comradery and teamwork pair up to produce a delectable spread. Instructors move through the room, helping each group. Instructors also stop and demo multiple teachable moments along the way.
This class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning, food purchases and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.