West Virginia's 3rd Annual Juneteenth Farm to Table Dinner
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Honoring West Virginia's History, Culture and Food
Join us for a powerful celebration of freedom, heritage, and Appalachian pride at West Virginia’s 3rd Annual Juneteenth Farm to Table Dinner. This special evening brings together the rich agricultural traditions of the Mountain State with the deep cultural significance of Juneteenth—honoring the legacy of Black West Virginians whose stories have shaped our state. Set in the heart of West Virginia, the dinner features a thoughtfully curated, locally sourced menu from Chef Ke that blends the soulful roots of African American cuisine with Appalachian flavors and ingredients. Enjoy live music, storytelling, and fellowship as we gather at the table to honor the past, uplift the present, and celebrate a future built on resilience, unity, and shared history.
• Entertainment: Music by DJ Lauryn Trill, Black National Anthem sung by Dwedee Kobbah
• All guests will receive gift bags from our West Virginia Black minority owned small businesses.
• Cash bar available from The Wine Shop.
• Menu:
1st course
Smoked Bone Marrow
Crispy Goat • House Pickles • House Focaccia Bread
2nd course
Grilled Jerk Octopus Salad
Mixed Greens • Cherry Tomatoes • Olives • Soft Boiled Egg • Capers • House Avocado Lime Ranch
3rd course
Grilled Salmon
Djon Djon Rice • Asparagus • Pickliz
4th course
Brûléed Plantains
Vanilla Bean Ice Cream • Chin Chin Crumble
Unfortunately, no substitutions or modifications are available for the dinner menu.
Join us for a powerful celebration of freedom, heritage, and Appalachian pride at West Virginia’s 3rd Annual Juneteenth Farm to Table Dinner. This special evening brings together the rich agricultural traditions of the Mountain State with the deep cultural significance of Juneteenth—honoring the legacy of Black West Virginians whose stories have shaped our state. Set in the heart of West Virginia, the dinner features a thoughtfully curated, locally sourced menu from Chef Ke that blends the soulful roots of African American cuisine with Appalachian flavors and ingredients. Enjoy live music, storytelling, and fellowship as we gather at the table to honor the past, uplift the present, and celebrate a future built on resilience, unity, and shared history.
• Entertainment: Music by DJ Lauryn Trill, Black National Anthem sung by Dwedee Kobbah
• All guests will receive gift bags from our West Virginia Black minority owned small businesses.
• Cash bar available from The Wine Shop.
• Menu:
1st course
Smoked Bone Marrow
Crispy Goat • House Pickles • House Focaccia Bread
2nd course
Grilled Jerk Octopus Salad
Mixed Greens • Cherry Tomatoes • Olives • Soft Boiled Egg • Capers • House Avocado Lime Ranch
3rd course
Grilled Salmon
Djon Djon Rice • Asparagus • Pickliz
4th course
Brûléed Plantains
Vanilla Bean Ice Cream • Chin Chin Crumble
Unfortunately, no substitutions or modifications are available for the dinner menu.
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Where is it happening?
800 Smith Street, Charleston, WV, United States, West Virginia 25301
Event Location & Nearby Stays:
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Host or PublisherCapitol Market - Charleston, WV
