West African Afternoon Tea

A Plantbased West African twist on the Classic Afternoon Tea : finger sandwiches, small chops, sweet bites & teas. Curated by Duchess Nena.
About this Event

West African Afternoon Tea is a plant-based twist on the classic afternoon tea experience.

A three-tier service inspired by tradition and reimagined with West African flavours : Agege bread finger sandwiches, small chops like akara and puff puff with jam, and sweet bites including chocolate-date truffles and chin chin cheesecake.

Served with a curated tea selection: zobo, uda citrus, prekese chai, and a chilled tigernut drink. Guests may also opt for a glass of champagne.

A relaxed, elevated experience shaped by culture, memory, and flavour.

Curated by Duchess Nena.