Welcome, Spring!

Join Chef Dianne McConnell as she prepares a Spring-inspired dinner that's perfect for your next gathering!

Menu includes:

White Bean and Asparagus Salad on Bitter Greens

Seared Salmon with Artichoke Relish

Orzo with Blistered Cherry Tomatoes, Scallions and Fresh Herbs

Shortcakes with Berries & Whipped Cream

Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.

The majority of our classes are demonstration style. Look for HANDS-ON in the class title and description if you’re looking for a more interactive experience.

Host or Publisher Southern Home & Kitchen