Weekday French Cooking Class: Cooking with Wine (BYOB)

Menu:

• French Onion Soup with White Wine Dive into a bowl of rich, caramelized onions in a savory broth, topped with golden, melted cheese and a toasted baguette—each spoonful a symphony of flavors.
• Coq au Vin : Savor the perfection of this beautifully classic French delicacy featuring tender chicken simmered in rich red wine sauce with crispy bacon.
• Pommes or Potatoes Anna: Indulge in a mouthwatering scalloped potatoes
• Poached Pears with red wine : a delightful and elegant dessert that involves gently cooking ripe pears in a flavorful mixture of red wine, sugar, and various spices.

About the class

• Immerse yourself in a hands-on experience, working collaboratively in teams.
• With class sizes limited to 14 students, our skilled chefs provide personalized guidance during the 2-hour session.
• All recipes will be delivered directly to your inbox, ensuring you can effortlessly recreate these Parisian delights.
• And, of course, feel free to bring along your favorite beverage to complement the experience (BYOB).

Host or Publisher My French Recipe