Weekday French Cooking Class: Chardonnay Scallops & Risotto (BYOB)

Join us for a night filled with laughter, delicious aromas, and the art of French cooking.

These 3 dishes are the perfect menu to enjoy an elegant weekday evening

• Sauteed scallops in Chardonnay sauce: Fine dining at its best
• Mushroom risotto: As irresistible as it can be.
• Crepes suzette: A classic of the French repertoire, a delicate crepe soaked in an orange and caramel sauce. Absolutely irresistible.

About the class

• Immerse yourself in a hands-on experience, working together as a couple.
• With class sizes limited to 14 students, our skilled chefs provide personalized guidance during the 2-hour session.
• Price is per person
• All recipes will be delivered directly to your inbox, ensuring you can effortlessly recreate these Parisian delights.
• And, of course, feel free to bring along your favorite beverage to complement the experience (BYOB)

Reserve your spots now for a night to remember!

Host or Publisher My French Recipe