Weekday Cooking Class - Gourmet menu - BYOB

Bonjour, Welcome to our Parisian bistro evening! Make and enjoy our gourmet menu.
Menu:

• Honey Baked Brie with Herbs, Croutons, and Apples: Elevate your palate with this lavish delight-luscious Brie infused with honey, kissed by herbs, and accompanied by the crisp notes of croutons and apples.
• Coq au Vin : Savor the perfection of this beautifully classic French delicacy featuring tender chicken simmered in rich red wine sauce with crispy bacon.
• Gratin Provencale: Indulge in a mouthwatering creation of scalloped potatoes interwoven with the flavors of onions, tomatoes, aromatic herbs, and garlic.
• Lava Cake : Immerse yourself in pure bliss with our Lava Cake Delight. Dive into a heavenly eruption of warm, gooey chocolate center encased in a moist, indulgent chocolate cake. Served with a home made whipped cream and fresh fruit carpaccio.

About the class

• Immerse yourself in a hands-on experience, working collaboratively in teams.
• With class sizes limited to 14 students, our skilled chefs provide personalized guidance during the 2-hour session.
• All recipes will be delivered directly to your inbox, ensuring you can effortlessly recreate these Parisian delights.
• And, of course, feel free to bring along your favorite beverage to complement the experience (BYOB).

Host or Publisher My French Recipe