Weekday Cooking class - Bistro - Countryside Menu

Bonjour ! Welcome to our Countryside Cooking Class !
You'll learn to create a delicious, autumn-inspired menu reflecting the rustic charm of French country cuisine, guided by our talented chefs.
Our Menu:

• Goat Cheese Salad with Honey, Walnuts, and a Touch of Autumn : Enjoy a seasonal salad featuring warm goat cheese on toasted baguette slices, drizzled with honey and topped with crunchy walnuts, fresh cherry tomatoes, and a sprinkle of freshly ground black pepper. A perfect balance of earthy fall flavors.
• Chicken Dijon : Savor the cozy richness of tender chicken simmered in a Dijon mustard and white wine sauce, capturing the essence of French comfort food.
• Roasted Seasonal Vegetables : Celebrate the flavors of fall by roasting an array of seasonal vegetables to enhance their natural sweetness and warmth—perfect for any autumn occasion.
• Crème Brûlée : Savor this classic French dessert, with a smooth vanilla-infused custard beneath the signature caramelized sugar crust

Join us for this cozy, hands-on culinary experience, and bring a touch of autumn into your kitchen with these classic French dishes!

About the class

• Immerse yourself in a hands-on experience, working collaboratively in teams.
• With class sizes limited to 14 students, our skilled chefs provide personalized guidance during the 2-hour session.
• All recipes will be delivered directly to your inbox, ensuring you can effortlessly recreate these Parisian delights.
• And, of course, feel free to bring along your favorite beverage to complement the experience (BYOB).

Host or Publisher My French Recipe