Weekday Cooking class - An Evening in Paris with Steak au poivre BYOB

Embark on a delectable journey to recreate the soul-satisfying classics of our Parisian bistro !
Join our skilled chefs and learn the art of crafting these irresistible dishes.

Mouthwatering Menu:

• French Onion Soup: Dive into a bowl of rich, caramelized onions in a savory broth, topped with golden, melted cheese and a toasted baguette—each spoonful a symphony of flavors.
• Steak au Poivre: Indulge in a culinary masterpiece featuring succulent steak, bathed in a velvety cognac-infused cream sauce—a true celebration of decadence.
• Roasted Vegetables: Elevate your taste buds with a vibrant medley of seasonal vegetables, roasted to perfection, enhancing their natural sweetness and bringing a burst of color to your plate.
• Petites Madeleines: Conclude your feast on a sweet note with these petite French sponge cakes—soft, spongy, and subtly flavored, leaving you longing for just one more delightful bite.

About the class

• Immerse yourself in a hands-on experience, working collaboratively in teams of 2.
• With class sizes limited to 14 students, our skilled chefs provide personalized guidance during the 2-hour session.
• All recipes will be delivered directly to your inbox, ensuring you can effortlessly recreate these Parisian delights.
• And, of course, feel free to bring along your favorite beverage to complement the experience (BYOB).

Host or Publisher My French Recipe