Wednesday 4th March 26 Italian Pasta Workshop & Tasting

Get ready to roll up your sleeves this Wednesday, 4th March 26 for a tasty hands-on experience. Dive into the art of making authentic Italian pasta from scratch and savor every bite during our in-person session. Whether you're a kitchen newbie or a pasta pro, this workshop is all about fun, flavor, and learning cool cooking tricks. Don't miss out on a delicious day!

When: Wednesday 4th March 26 from 18:30 - 21:30

Where: La Bottega by Chiara's Food

Only 12 spots available

What is included?

• 3 hours of fun
• 1 drink included
• welcoming appetizers prepared with our Sicilian products
• you will learn how to make 2 pasta types: orecchiette & cavatelli for example. Or tagliatelle! Be open and have fun together.
• With the help of our Pasta Chef Alessandra
• tools: knives, we will make 'pasta al coltello' and rolling pins
• we will then season the two pasta with our Sicilian sauces and eat them all together
• digital recipe of "how to prepare the pasta at home"
• the sauces we will use to season the pasta and the pasta will be most likely vegetarian but please let us know - in advance - if you have any allergies or dietary preferences.

The pasta you see in the picture is just an example of what we can potentially prepare during our event!

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Host or Publisher La Bottega by Chiara's Food