We Ate It First: How St. Louis Shaped the American Menu
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This talk covers the history of foods that originated in St. Louis, were popularized by the 1904 World's Fair, or are just local favorites. Come hear about the origin of the St. Paul sandwich, toasted ravioli, gooey buttercake, and more!
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Where is it happening?
1301 Olive St, St. Louis, MO, United States, Missouri 63103
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherSt. Louis Public Library









