Water Bath Canning - Pickled Carrots

Water Bath Canning - Pickled Carrots at the Citrus County Canning Center

Our instructors will guide participants through the basics of the water-bath canning process, working in a small group to prepare, process, pickle,and preserve baby carrots. Each individual will take home a jar to sample, along with the skills to try water bath canning at home.

Please note: We ask that you wear close-toed shoes in the canning kitchen for your safety. Feel free to bring an apron if you have one, but extras will also be provided.