Water Bath Canning
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Learn how easy it is to safely can high-acid foods in this workshop. The boiling water canning method can be used to preserve a large variety of foods including fruit, salsa, pickles, tomatoes, jams, jellies and more. This class is great for beginners or those wanting to refresh their skills and get the latest information on water bath canning.
Register by July 22 for just $25!
Register by July 22 for just $25!
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Where is it happening?
1525 Blue Spruce Drive, 80524, 1525 Blue Spruce Dr, Fort Collins, CO 80524-2004, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherLarimer County CSU Extension



















