Wagner Family Wines at Bistro Vendome

Join the Denver chapter of AWS for a Premium Wine Dinner at Bistro Vendome featuring wines from the Wagner Family of Wine in California, with special pricing for members.

The Wagners have roots in Napa Valley dating back to the 1850s, with a long family history of grape growing and winemaking. In 1972, Chuck Wagner started Caymus Vineyards with his late parents, Lorna and Charlie Wagner Sr. Working together for decades, they established Caymus Cabernet as one of the region's most celebrated wines.

Our guest speaker will be Tom Hayes, Regional Sales Manager for Wagner Family Wines. We will be tasting the range of wines from the producer with a curated dinner from the culinary team at Bistro Vendome.

Our event starts when the doors open at 6:30 pm with a reception wine.

RECEPTION

Caymus Conundrum White Blend, California

FIRST COURSE

Salade De Chicoree - escarole, radicchio, frisee, apple, goat cheese, pistachio, honey vinaigrette

Emmolo Sauvignon Blanc, Lake County and Napa Valley

Mer Soleil Reserve Chardonnay, Santa Lucia Highlands

SECOND COURSE

Mushroom Risotto

Emmolo Merlot, Napa Valley

The Walking Fool red Blend, Suisun Valley

THIRD COURSE

Grilled Hanger Steak - sauce Bordelaise and frites

Caymus Cabernet Sauvignon, California

Caymus Cabernet Sauvignon, Napa Valley

By registering for this event, you acknowledge the risks of drinking alcohol and agree to act responsibly.

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Host or Publisher American Wine Society-Denver Chapter