Wagashi Workshop - Nerikiri Momiji

Collaboration Event - Wagashi Workshop

We are truly honoured and delighted to announce our very first collaboration with @kintokisweets, as we are @cofu_chinatown and @hushcoffeestore.

United by a shared love for Japan's timeless traditions - from wagashi-making to cultural customs preserved for generations - we are thrilled to create something truly special for you through this collaboration.

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Event Date: Sat, September 13

Time: First round 1:00 - 2:00pm, Second round 2:30 - 3:30pm

Location: 488 Gore Ave. (COFU Chinatown/Hush Coffee Store)

Ticket Information

Sales start: Fri, August 22 at 12:00 PM

Platform: Eventbrite

Price: CA$45 per ticket

Capacity: Maximum 8 people per round

Contents:

・2 Wagashis to make (You can take home your wagashi)

・Tasting wagashi with a bowl of matcha

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Join us to enjoy a wagashi-making experience - whether with new friends, your partner, or someone dear to you.

What is Wagashi?

和菓子 Wagashi Japanese sweets observe and celebrate seasonal events, often taking cues from nature and artistically interpreting the seasons into beautiful pieces of edible art.

By exploring themes and stories behind wagashi, a glimpse of a hidden world of traditional Japanese culture can be experienced.

• Rich History - Wagashi has a 2000+ year history in Japan and is closely tied with many seasonal festivals and cultural events.
• Plant-based Ingredients - Wagashi traditionally is a plant-based sweet with only the occasional egg used for its creation, which can be easily replaced with plant-based substitutes.
• Gluten-Free - Wagashi uses primarily beans and sugar for its base. Only on a rare occasion is flour used for these creations.

#collaboration #wagashi #workshop #couchinatown #hushcoffeestore #kintokisweets #nerikiri #momiji #chrysanthemum #autumn #falls

Host or Publisher COFU