Vinyl Sessions: May Edition

Back for its eleventh installment, Vinyl Sessions invites a new guest chef each month to collaborate with our culinary team for an intimate, one-night-only experience in our private dining room. This May, we’re proud to welcome Chef Day Anaïs Joseph, Executive Chef & Owner at Dine With Day and recent Cheftestant on Bravo's Top Chef Season 22.

Born in Haiti and raised in South Florida, Chef Day brings a global perspective and a passion for storytelling through food. After beginning her career in New York’s luxury fashion industry, she discovered that her creativity was more powerfully expressed through flavors than fabrics. In 2012, Day transitioned to the culinary world, training with Chef Daniel Boulud’s Michelin-starred restaurant group where she developed a deep commitment to excellence and hospitality. Her talent and drive propelled her through the ranks at the iconic three-star Michelin restaurant Daniel, shaping her refined approach to technique and presentation. She moved to Atlanta in 2019, becoming a defining force in the city’s culinary landscape as the opening Executive Chef for two of its most acclaimed Afro-Caribbean restaurants – Rock Steady ATL and APT 4B. After spending time as a private chef, Day became Chef de Cuisine at Tesserae at the Thompson in Buckhead, where she earned a StarChefs Rising Star Award. Day currently owns and operates Dine With Day, a culinary design agency producing immersive supper clubs, chef’s-table pop-ups and bespoke events for a diverse clientele, including celebrities and leading food, beverage and lifestyle brands.

Only 24 seats available at each dinner.

Her five-course menu will be announced soon. Expect seasonal ingredients, local flavors, and a unique exploration of Afro-Caribbean cuisine that makes you feel right at home.

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