Vinyl Sessions: December Edition

Back for its sixth installment, Vinyl Sessions invites a new guest chef each month to collaborate with our culinary team for an intimate, one-night-only experience in our private dining room. Each dinner is a rare opportunity to connect over food, storytelling, and the flavors that define the season.

This month, we’re proud to welcome Chef Josh Lee, a 2022 James Beard Award semifinalist, co-founder of The Soulful Company Restaurant Group, and Executive Chef of the upcoming Café Momentum Atlanta.

An Atlanta native, Chef Lee has made his mark on the city’s dining scene with acclaimed restaurants like Lake & Oak, Soul: Food & Culture, Chicken + Beer, and Superica. Known for bold creativity and soulful Southern cooking, he has been featured in The Washington Post, Eater Atlanta, and V-103, and has cooked for national stages such as the PGA Tour Championship.

His curated five-course menu will be announced soon. Expect soulful Southern plates, refined creativity, and a December evening filled with conversation, community, and culinary magic inside The Vinyl Room.

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Host or Publisher Marcus Bar & Grille