Vintner’s Vision: A Night with Adam Lee 2/18
Schedule
Tue, 18 Feb, 2025 at 05:00 pm
UTC-06:00Location
2137 W Republic Rd, Springfield, MO | Springfield, MO
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This exclusive event will feature a curated selection of wines from Adam Lee's renowned brands, including Busy Signal, Dial Tone, and Clarice. Additionally, we are thrilled to showcase the exceptional wines of Morét Brealynn, Adam's fiancée, adding a special touch to the night.We are excited to offer two incredible events, tickets are available for individual events or both, with special pricing for those who choose to attend both.
Happy Hour with Adam & Morét | 5:00-6:30 pm
Kick off the evening with "Twilight Tastings: Happy Hour with Adam Lee," a delightful mix-and-mingle event. Enjoy a curated selection of four exquisite wines from Adam Lee's renowned brands, including Busy Signal and Dial Tone, as well as exceptional wines from his fiancée, Morét Brealynn paired with delectable small bites. $50 per person, gratuity included.
The Wine:
Morét-Brealynn Rose of Pinot Noir, Santa Lucia Highlands ($32 retail)
Dial Tone Pinot Noir, Santa Barbara County ($32 retail)
Busy Signal Pinot Noir, Sta. Rita Hills ($42 retail)
Morét-Brealynn Pinot Noir, Russian River Valley ($52 retail)
The Food:
Garlic Shrimp Bruschetta
White Cheddar, Prosciutto & Apple Crostini
Braised Short Rib, Bleu Cheese & Fig Jam Crostini
Dinner with Adam & Morét | 6:45 pm
Join us for "Epicurean Elegance" , an exquisite 4-course meal at 6:45 pm. This exclusive dining experience will feature the finest wines from Adam's esteemed collection, including the highly acclaimed Clarice wines, as well as exceptional selections from Morét.
Each course will be meticulously paired with these outstanding wines. Guests will have the unique opportunity to dine in an intimate setting, with Adam & Morét sharing insights and stories behind each wine and its perfect pairing. $110 per person, gratuity included.
Course One
Spring Mix | Lump Crab Meat | Avocado | Citrus Vinaigrette
Dial Tone Chardonnay, Santa Barbara County ($27 retail)
Course Two
Roasted Salmon | Lemon-Dill Butter Sauce | Asparagus
Clarice ‘Santa Lucia Highlands’ Pinot Noir ($99 retail)
Course Three
Pepper Crusted Beef Tenderloin | Mushroom Bordelaise | Roasted Carrots
Clarice ‘Garys’ Vineyard’ Pinot Noir, Santa Lucia Highlands ($99 retail)
Course Four
Dark Chocolate Torte | Raspberry Coulis
Morét-Brealynn Zinfandel, Sonoma County ($53 retail)
Attend Both and SAVE!
The Vintner's Experience Package exclusive package grants you access to both events, offering a complete and unforgettable journey through the world of fine wine. $140 per person, gratuity included - a savings of $20
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Where is it happening?
2137 W Republic Rd, Springfield, MO, United StatesEvent Location & Nearby Stays:
