VinoBLU® Pop-Up — Wine & Food Pairing Series at AWS

Join VinoBLU® Event Wine Bar for an intimate evening of curated wine and culinary pairings.

Enjoy thoughtfully selected wines paired with chef-crafted small plates, each designed to highlight the unique character of every pour. From elegant whites to expressive reds, each pairing creates a balanced and memorable tasting experience.

Perfect for wine lovers, food enthusiasts, or anyone looking for a fun and elevated night out.

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An intimate evening of chef-crafted small plates thoughtfully paired with curated wines to highlight balance, flavor, and the art of pairing.

Butter-Poached Gulf Shrimp
white corn purée, grilled spring onion, preserved lemon, herb oil
Paired with: 2023 Erbaluce di Caluso DOCG

Truffle Mushroom Pasta
wild mushrooms, truffle cream sauce, freshly shaved parmesan
Paired with: 2020 Amistà Nizza DOCG (Barbera)

Braised Boneless Beef Rib
creamy polenta cake, roasted carrots, parmesan, pan jus
Paired with: 2020 Cabernet Franc — Holmes Wine Co.

Warm Bread Pudding
bourbon caramel glaze, toasted pecans
Paired with: 2010 Andis Sauvignon Blanc

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• Four curated wine pairings
• Chef-crafted small plates
• Intimate, social tasting experience
• Hosted by VinoBLU® Event Wine Bar

Limited seating available.

Pricing: $110 per guest (inclusive of tax and gratuity).

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Host or Publisher VinoBLU Event Wine Bar