Vino Condiviso 2024: The Longest Nebbiolo Lunch

Supported by the Consolate of Italy in Hong Kong and in collaboration with the Italian Trade Agency, this edition of Vino Condiviso celebrates Italy’s most famous native grape: Nebbiolo. Many have speculated that the grape name Nebbiolo comes from the Italian for fog (nebbia). It forms the base of some of the most well-known DOCG wines in Italy: Barolo, Barbaresco, Roero, Gattinara, Ghemme, Valtellina Superiore and many more…

The first part of the event features a walk around tasting of Nebbiolo wines from various regions in Italy.

This is followed by a BYON (bring your own Italian Nebbiolo) lunch. Guests can either bring their favourite Nebbiolo or choose to buy a bottle on site. There will also be a fun on-site blind tasting challenge with prizes for top winners.

Italian Executive Chef Emiliano Bernasconi of Murray Hong Kong will be leading his team to prepare a spectacular menu for our all Nebbiolo lunch!
與意大利駐香港及澳門總領事館和意大利貿易委員會合作，這次「意酒共享」的主題為Nebbiolo （內比奧羅，又名霧葡萄）。內比奧羅是義大利最有名的原生葡萄之一，主要種植在Barolo, Barbaresco, Roero, Gattinara, Ghemme, Valtellina Superiore等著名產區。

嘉賓可在第一環節的品嚐會中品嚐不同產區的內比奧羅佳釀。現場還將舉辦有趣的盲品小挑戰!

第二環節是BYON （Bring your own Italian Nebbiolo）午宴。帶著意酒共享的精神，我們邀請每一位嘉賓帶來（或在現場購買）一瓶義大利的內比奧羅酒與其他參加者共同分享。 香港美利酒店的意大利行政主厨Emiliano Bernasconi 將帶领他的團隊，為我們的霧葡萄美酒預備一個精彩的義大利菜午宴。

*Please note that in the spirits of Vino Condiviso ("wines to love, wines to share"), smaller parties might be grouped together to encourage the sharing of different expressions of Nebbiolo.

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Canapes

Fassona Beef Tartare, Bagnacauda

Mini Vitello Tonnata

Salmon Trout Roll, Caprino, Capers

Baccala Montecato, Brioche

Castelmagno and Black Truffle Tart

Raviolo All'Anatra

Braised Duck Raviolo, Fontina Cheese, Saffron Foam

or

Raviolo Patate & Porri

Braised Leek and Potatoes Raviolo, Fontina Cheese, Saffron Foam

Rossini

Grilled Angus Medallion, Foie Gras, Morels Mushrooms, Black Truffle

or

Portobello

Impossible Meat Medallion, Spinach, Morels Mushrooms, Black Truffle

Panettone Tiramisu

Ristretto and Mascarpone Cream, Hazelnut, Espresso Ice Cream

Coffee or Tea

Host or Publisher Vino Condiviso