Vineyard Harvest: 7 Course Wine Dinner

Name: Vineyard Harvest: 7 Course Wine Dinner
Start: 2024-10-24T18:00:00-04:00
End: 2024-10-24T21:00:00-04:00
Location: 6225 Wake Forest Hwy., Durham, NC, United States, North Carolina 27703

Schedule

Thu Oct 24 2024 at 06:00 pm to 09:00 pm

UTC-04:00

Location

6225 Wake Forest Hwy., Durham, NC, United States, North Carolina 27703 | Durham, NC

Join us for an unforgettable culinary journey at our Vineyard Bicycle Tour Around the World! This exclusive dining experience invites you to "cycle" through some of the most renowned wine regions, with each course paired to perfection with wines from a different part of the globe.
As we explore the unique flavors of the world's finest vineyards, you'll savor seven expertly crafted dishes, each inspired by the culture and cuisine of a corresponding wine region. From the sun-drenched vineyards of Tuscany to the rolling hills of Napa Valley, each course will highlight local ingredients and culinary traditions, offering a rich and immersive experience.
Our wine experience director, Dave Fleming, will guide you through each wine pairing, sharing stories of the vineyards, winemakers, and the cycling routes that make these regions famous. Whether you're a seasoned wine enthusiast or just beginning your journey, this event promises to delight your palate and expand your knowledge of the global wine landscape.
Come ready to enjoy an evening of elegant cuisine, world-class wines, and the spirit of adventure—all without leaving your seat!
MENU
Amuse Course
Perlage Afra Rose Prosecco
Crostini with honeyed goat cheese and toasted walnuts
Grilled Pita points with Creamy Artichoke
First Course
Pask Chardonnay
Fennel and Pink Himalayan Sea Salt crusted Tuna steak with charred octupus salad on a slaw of jicama, radish and seeded
jalapeno with a ginger-grapefruit vinagrette
Second Course
Maranones Garnacha
Porcini and wild mushroom risotto with Amarena Cherry jus and crispy sage
Third Course
Cuchillo Malbec
Grilled, mole marinated skirt steak "sliders" with aged manchego and spicy salsa
Fourth Course
Pago de Carraovejas Tempranillo
9 hour, braised beef short rib over seasonal root veggie hash
Fifth Course
Laurent Veyrat Crozes-Hermitages
Duck Leg confit on creamy, parmesan polenta with blackberry coulis
Sixth Course
Perlage Col di Manza Prosecco
Yuzu Cheesecake with Fresh Berry Compote, Whipped Cream and a Shortbread Cookie