Vine & Dine - By Culinaire

*To secure your booking, we kindly request that you call Culinaire at 403-870-9802 and provide a credit card for the amount of $87.75 + tax + gratuity per person. This amount will be charged prior to the day of the event. Please note that the cancellation cut-off is two full working days prior to the event.*

We’re thrilled to announce three evenings in the 25-seat Private Dining Room of the new Codo Restaurant this April!

The Delta Hotel Calgary Airport has had a major refurbishment and upgrade, and has just reopened with the brand new and beautiful Codo Agave Social House - we’ve tried their dishes and they’re excellent!

That should come as no surprise as Executive Chef Eric Beaupré,of Yakima at the Marriott across the road , is overseeing the restaurant and has created the menu. Former Executive Chef at Fairmont Tremblant, Chef Beaupré has made his mark at AAA Five Diamond restaurants, Eden at The Rimrock Resort Hotel in Banff, and Le Baccara in Ottawa, as well as distinguished Canadian Fairmont locations .

And in case you’re wondering - yes we have FREE self-parking in the parkade right next to the hotel!

Join us in April to enjoy 6 courses of Chef Beaupre’s fabulous elevated comfort food and the pairings that complement it!

*Please note the total charged will be $108.41 per person

FOOD & WINE PAIRING DINNER

1.Alberta Beef Tartare,

Maple & Bacon Aioli, Cured Egg Yolk, Crispy Wonton Chips

2.Olive Oil Poached Steelhead Salmon

Onion Soubise, Yuzu Pearls, Micro Acres Herb Oil

3.Pork Belly

peas puree, Red Fox Fungi Crispy oyster mushroom, jus de viande,peas shoot

4.Mole Chicken

Sweet Potato & Chipotle Puree, Charred Broccolini, Crushed Avocado

5.Goat Cheese & Pistachio Croquette

Grape Aspic, Fallentimber Honey

6.Rhubarb Cake

Dark Chocolate Glaze, Strawberry Ginger Mousse, Rhubarb Coulis

Host or Publisher Culinaire Vine and Dine Series