Vietnamese Pho with Wine

America’s newest popular soup is a delicious Vietnamese tradition. With rich homemade stock and just the right seasonings, you’ll learn how to recreate this dish at home. In addition, you’ll make other delightful tastes from asia to go with your soup. In this class you’ll make: Pho Broth, Bowl of Pho with Table Salad and Banana & Coconut Milk Sticky Rice Pudding. Wine will be paired with dinner to guests 21 and over. Non-alcoholic beverages will also be provided.

About The Location

This class will be held in Salt Lake City, at our new teaching kitchen located at 1484 South State Street. Included with your class are recipes, ingredients, and all the tools you will need. There is no minimum experience necessary. Closed-toe shoes are required. We will not serve anybody visually inebriated. If you have a drink before your event, we may not serve you liquor during the program. In extreme cases, you will be asked to leave and given a credit for a different class. Seats will sell out quickly!

CLASSES ARE NON-REFUNDABLE

If you are unable to attend class, you may have a family member or friend come in your place. *We reserve the right to cancel any class due to insufficient enrollment or unforeseen circumstances. Registrants will receive notification via email and a full refund. Call us at (801) 413-2800 with any questions.

Park City Culinary Institute is dedicated to culinary education and is proud to have an outstanding facility that showcases great chefs/instructors and their cuisines. Our classes are intended for your education and enjoyment. Because culinary activities can present risks, Park City Culinary Institute depends on you (and your child, if applicable) to use your good judgment and reasonable care for your own safety and the safety of others. Please follow the directions of the chef or staff member carefully. If you have any questions, whatsoever, about your ability to safely follow any instructions you are given, please immediately alert the chef or a staff member.

In consideration for your (or your child’s, if applicable) participation in this cooking class, and by purchasing the admission fee for this program, you acknowledge, agree and understand that you assume the risks associated with the culinary activity you (or your child, if applicable) are participating in. Such risks may include, but are not limited to, the risk of physical injury or harm. You further agree to indemnify, save and hold harmless Park City Culinary Institute LLC, and its employees and agents, from any and all claims arising out of an injury, disability, or death resulting from your (or your child’s) participation in culinary classes. This waiver specifically includes any claims made by you arising from the alleged negligent acts of Park City Culinary Institute LLC, its employees, and agents.

Host or Publisher Park City Culinary Institute