Vietnamese at Home

Vietnamese cuisine is surprisingly easy to whip up at home and many recipes are low in sugar and naturally gluten-free. This class begins with a quick discussion about the five fundamental tastes of Vietnamese cooking and accompanying ingredients. The first recipe teaches techniques for working with rice paper as we make Vietnamese summer rolls packed with fresh veggies, shrimp and vibrant herbs, paired with a homemade peanut dipping sauce. Learn about the influence French colonialism had on Vietnam’s culinary traditions as we put together the classic Báhn Mì, a crusty baguette sandwich filled with meat, herbs and peppers. Vietnam’s food is generally not spicy, but the third recipe brings the heat using Thai chilies and chili garlic sauce. The lemongrass chicken over vermicelli noodles showcases the incredible depth of flavor Vietnamese food can achieve.

• You will be standing, cooking, and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back.
• If you need to cancel your class booking, you can do so up to 48 hours before the class to receive a refund or class credit.

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