Videira Wine Dinner Series NO.1 featuring Chef Bailey

VIDEIRA WINE DINNER SERIES EDITION NO. 1Saturday, November 15th · 6:00 PM – 9:30 PM$125 Per Guest · All-Inclusive Experience

Step into the first edition of the Videira Dinner Series, an intimate, seasonal culinary experience at Videira Wine Bar in St. Louis.

This debut evening features a four-course menu from Chef Bailey a St. Louis based culinary creative with deep restaurant experience and a highly regarded pop-up reputation known for his thoughtful technique and use of unique, expressive ingredients.

Each course is intentionally paired with expressive wines selected by Videira’s sommelier, followed by a fireside Amaro Nightcap Hour to close the evening.

Course I – Autumn Garden Salad
Pumpkin & endive salad layered with kale and scarlet greens, shaved fennel, and pickled shallots, dressed in a bright verjus vinaigrette — finished with fragrant shaved truffle and a whisper of sumac for warm citrus spice.

Course II – Champagne Branzino
Seared branzino seabass with pearls of trout roe, confit potatoes, and braised bok choy — finished in a luxurious champagne butter sauce with herb oil and fresh picked herbs.

Course III – Bordeaux Braised Beef Cheeks Slow-braised beef cheeks in Bordeaux wine, served over a silky Japanese sweet potato purée, with roasted carrot glazed in plum reduction and dehydrated foraged mushrooms adding earthy depth and texture.

Course IV – Cherry & Chocolate Panna Cotta
Silky cherry panna cotta with dark chocolate and coffee crumble, white chocolate crèmeux, and African blue basil — finished with a spiced cherry gel for a vibrant and aromatic finale.

$125 Per Guest — All-Inclusive
(Food, wine pairings, and amaro experience included)

Location: Videira Wine Bar — St. Louis, Missouri
Doors open at 6:00 PM · Dinner begins promptly at 6:30 PMExtremely limited seating.

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Host or Publisher Videira Wine Shop & Bar