Venison Biryani Supper Club November 22, 19:00-22:00 £45 pp BYOB

Lets celebrate Autumn together with a sumptuous Venison Biryani made with a special potli masala containing vetiver, sandalwood and other aromatics. Experience a properly cooked biryani where each layer is prepared separately and then assembled and given the final "Dum" or cooking under steam in a sealed pot. Vegetarians will be treated to a Paneer Potli Biryani with luscious chunks of marinated paneer layered with rice. I have chosen a rich shorba or gravy to accompany the Biryani as per tradition and a spicy green chilli raita. The meal will end with homemade Badam Katli or almond fudge slices.

Bring your own bottle (BYOB) to enjoy with your meal and make it a truly special evening with friends and family.

Don't miss out on this unique dining experience on Saturday the 22nd November 2025 at 19:00 in BN3 4GF. Reserve your spot now!

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Host or Publisher Deccan Tiffin