Velvet Board Academy: Monthly Charcuterie Masterclass Series
About this Event
Tired of making grazing boards that look like an accidental pile of snacks? Welcome to the Velvet Board Academy- a structured, hands on, monthly culinary workshop designed to turn you into the ultimate host. Hosted after hours inside Velvet Board Charcuterie Boutique, this isn't a passive cooking demonstration. It is a live, interactive masterclass series where you build, style, and take home a masterpiece every single month. Every workshop features a completely different seasonal theme, uses premium artisanal ingredients, and includes a real wooden presentation board for you to keep. Best of all? You will earn a personalized Academy Completion Certificate at the end of every single class.
July Course 101: Charcuterie Basics - The Kickoff
August Course 102: Brunch Boards - The Morning Spread
September Course 103: Wine & Cheese Pairing - The Flavor Science
October Course 104: Fall Grazing Boards - The Autumn Harvest
November Course 105: Holiday Entertaining - The Large Feasts
December Couse 106: Luxe Holiday Boards - The Grand Finale
Agenda
🕑: 06:30 PM - 08:30 PM
July Course 101: Charcuterie Basics - The Kickoff
Host: Chef Nikki P.
Info: Join us for a fun, hands-on charcuterie class where you'll learn the basics of building a beautiful board, including cheese placement, pairing tips, and popular meat folding techniques. Create your own delicious masterpiece while learning the art of charcuterie. This is a BYOB (bring your own beverage) class. Light refreshments will be available.
Where is it happening?
Event Location & Nearby Stays:
USD 35.00 to USD 85.00
