Vegetable Fermentation Workshop

A hands on workshop where you'll learn everything you need to know about making your own fermented vegetables with an overview of the whole process from start to finish. No previous experience necessary.

If you have any vegetables lurking in the fridge which are past their best then bring them along - they're perfect for fermenting! Please also bring at least two jars of any size.

• Drinks and snacks
• Ingredients for making your own fermented veggies during the workshop

• Your own personalised vegetable ferment
• All the knowledge and information you'll need to keep fermenting your own veggies for years to come!

• This workshop takes place in English. We also offer workshops in German.

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Host or Publisher Foraging in Munich