Vegetable Fermentation Workshop

Curious about fermentation but not sure where to start?

This hands-on workshop is for anyone wanting to get started with vegetable fermentation.

Fermentation is a traditional skill that's surprisingly simple once you understand the process. We'll cover how to use seasonal, everyday vegetables and herbs.

Fermented vegetables work as a condiment that makes simple dishes better and helps you use vegetables before they go bad. Making it yourself costs a fraction of store-bought fermented food.

We cover which vegetables ferment well, food safety, and how to tell when it's working properly. You'll taste different ferments during the workshop.

What's covered:

• How fermentation works and why it preserves food
• Which vegetables ferment well and which don't
• Food safety: how to tell safe fermentation from spoilage
• What to expect as your ferment develops at home (1-4 weeks)
• How to store and use fermented vegetables

What's included:

• Coffee, tea and kombucha
• All ingredients
• Fermentation weight
• Tasting samples of different fermented vegetables
• Your jar of fermented vegetables to take home (ready to eat in 1-4 weeks)
  

What to bring

A clean clip-top jar (max 500ml). We recommend clip jars over twist-off for fermentation. Or you can purchase one from us for €5 during workshop.

Who it's for:
Beginners who like eating fermented food and want to make it at home. Also for people who've tried fermenting and struggled. No experience needed.

Duration: 2hr

Know what’s Happening Next — before everyone else does.

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Host or Publisher De Kaskantine